Doug is the president of the Upland Brewing Company, which operates two breweries and four retail brewpubs. During his career, he has worked with several successful entrepreneurial teams in high growth businesses, raising over $35 million in venture capital and completing transactions totaling more than $150 million. That career includes a stint in finance at General Electric, running sales & marketing for a greeting card company, president of a software company, professor of entrepreneurship at a top MBA program, and a putty-boy for a custom cabinetmaker. Doug is also a director of the Bloomington Hospital Foundation and Indiana University Alumni Association.
Doug graduated with a degree in philosophy from Indiana University and an MBA from the Tuck School of Business at Dartmouth College. He and his wife have two sons and reside on an old farm outside of Bloomington, Indiana on which they have raised cattle, chickens and mini-donkeys. He and his sons have ridden their bicycles from the border of Mexico to the border of Canada; from Key West to Indiana; across Iowa a few times; and all over southern Indiana.